Description
Gulab Jamun Ki Sabji is a delicious Rajasthani Curry which is popular in Jodhpur. It is best served with roti or steamed rice. Here is how to make it.
Ingredients:
For the Jamun:
- 200 g Khoya
- 2 tbsp Maida
- Salt to taste
- Oil for frying
For the Gravy:
- 2 tbsp Vegetable Oil
- 2 tbsp Ghee
- 1 cup Onion paste Coarsely Ground
- 2 tsp Ginger Garlic Paste
- 1 cup Curd
- 2 tsp Maida
- 2 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- Salt to taste
- 1/4 cup Khoya Grated
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Coriander Chopped
Recipe:
For the Jamun:
- Mash the khoya nicely with the heels of your hands until smooth and grain-free.
- Add flour slowly and keep mashing until well blended and a smooth dough is formed.
- Add salt and mix well.
- Make small smooth balls from the dough.
- Heat oil or ghee in a pan and when the oil is hot, add the balls in the hot oil.
- Simmer the heat to low and fry the balls till golden brown from both the sides.
- Drain the balls on a plate.
For the Gravy:
- Heat vegetable oil and Ghee in a karahi.
- Add onion paste and fry until almost browned.
- Add ginger-garlic paste and fry until nicely browned.
- Now add little water if the onion is sticking to the karahi.
- Whisk curd with maida, coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt.
- Add 2 cups of water in the curd mixture and mix well.
- Add the curd mixture in the karahi and cook for 2-3 minutes.
- Now add khoya and lemon juice and cook for another 2-3 minutes.
- Add more water to thin the gravy.
- Add the Jamuns just when you are ready to serve.
- Give it a boil once again.
Garnish with coriander and serve hot...
