Food

Masala Khichiya Papad

Ingredients:Papad khichiya, readymade 4Oil for deep-fryingButter ½ tablespoonRed chilli-garlic chutney 1 tablespoonGreen chutney as requiredOnion chopped 1 mediumTomato chopped 1 mediumFresh coriander leaves chopped as requiredChaat masala to sprink

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Description

Ingredients:

Papad khichiya, readymade 4
Oil for deep-frying
Butter ½ tablespoon
Red chilli-garlic chutney 1 tablespoon
Green chutney as required
Onion chopped 1 medium
Tomato chopped 1 medium
Fresh coriander leaves chopped as required
Chaat masala to sprinkle

Method:

- Heat sufficient oil in a kadai.Deep-fry papads till they puff up. Drain on absorbent paper.

- Heat butter in a non-stick pan. Add red chilli-garlic chutney and sauté for a minute. Transfer into a bowl.

- Spread some butter-chutney mixture and green chutney on each fried papad. Put some onion, tomato and coriander leaves on top. Sprinkle some chaat masala on top.

Serve immediately...