Description

• 1 cup Bajra / Pearl Millet Flour
• 1/2 cup Whole Wheat Flour
• 1/2 tsp Salt
• 1/2 tsp Ajwain / Carom Seeds
• 1/2 cup Methi Leaves / Fenugreek Leaves Chopped
• 1/2 tsp Red Chilli Powder
• Oil for frying

Recipe:

Mix bajra flour, whole wheat flour, salt, ajwain, methi leaves and red chilli powder in a bowl. Add warm water and knead to make a soft dough.

Cover and keep the dough aside for 20 minutes. Heat oil for frying in a pan. Make small lemon size balls from the dough. Keep the dough ball between two plastic sheets and roll to make a 3-4 inch circle.

Gently lift the circle and drop it in the hot oil. Fry until it puffs up. Flip it over and fry until browned. Take out on a tissue lined plate.

Serve hot with any sabji...