Description

The shortage of rain and water always made Rajasthanis think out of the box, and this dish was a lifesaver when they ran out of vegetables. In this popular curry, roasted papads (thin Indian flatbreads made from lentils) are broken roughly and added to the yogurt gravy made with gram flour, chilli powder, turmeric and chopped coriander leaves. The result is a mouth watering curry usually served with steamed rice.