Description

Ghevar (घेवर) is a North Indian cuisine sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including Plain, Mawa and Malai Ghevar. Ghevar traces it roots to Rajasthan.

Ghevar is a special sweet for the celebration of Rakhsha Bandhan. an Indian occupant can discover Ghevar wherever in the market during celebrations, yet individuals who remain in outside nations are not ready to discover it so effectively.

It is of around 12 inches down and 7-8 inch expansive. The Ghevar is placed into these loaded up with ghee, Be that as it may, you need not stress over it, as it is conceivable to make Ghevar in any standard container too. It takes 30 minutes if you trying to make it at home.

Rajasthani Ghevar is the most delicate among Indian cooking styles. Rajasthan cooking has its own one of a kind flavor where the most essential of fixings go into the planning of heavenly dishes. The brutal atmosphere and the non-accessibility of fixings in this area are an incredible impact.

Also you can make it at home so, what are you waiting for?  

try it out today!!