Description

Ingredients: 

for masala-

¼ tsp turmeric / haldi

1 tsp kashmiri red chili powder / lal mirch powder

½ tsp coriander powder

¼ tsp cumin powder/jeera powder

1 tsp amchur / dry mango powder

½ tsp salt

Other ingredients:

10 bhindi/okra sliced

3 tbsp oil

1 tsp cumin/jeera

1 tsp fennel / saunf

pinch of hing / asafoetida

2 tbsp onion finely chopped

½ tsp ginger garlic paste

2 tbsp besan/gram flour

¼ tsp garam masala

1 tbsp coriander leaves finely chopped

Recipe:

firstly, in a small mixing bowl take ¼ tsp turmeric, 1 tsp chili powder, ½ tsp coriander powder, ¼ tsp cumin powder, 1 tsp amchur, and ½ tsp salt.

mix well making sure the spices are combined well.

now add the sliced bhindi and mix well.

make sure to coat the spices well and rest for 15 minutes.

in a Kadai heat 3 tbsp oil and splutter 1 tsp cumin, 1 tsp fennel and a pinch of hing.

further, saute 2 tbsp onion and ½ tsp ginger garlic paste.

also, saute 2 tbsp besan on low flame for 5 minutes or till the besan turns aromatic.

add in prepared bhindi masala mix and saute for a minute.

cover and simmer for 10 minutes or till bhindi get cooked completely.

make sure the bhindi turns dark and cooked completely.

further, add ¼ tsp garam masala and 1 tbsp coriander leaves. mix well.

finally, serve besan bhindi masala recipe with rice/roti.